Recipe: to Moist Stuffing!

Recipe: to Moist Stuffing!

By: Deneale K. Williams

Not previously published in yahoo voices nor associated content. Copyright Deneale K. Williams

As promise, since I divulged my recipe to a moist turkey, I wanted to divulge my simple recipe to stuffing. Simple, moist, and always pleasing to the taste buds, even to those whom don't like stuffing! 

What you will need:

• Pan
• Stuffing in a box
• Butter
• Can of Chicken Broth
• Salt

Personally, I prefer "Stove Top" stuffing, however, Walmart has their own generic brand which I have used before and it too, works just the same.

Now, here is my secret: firstly never do I follow directions; leastwise for most receipes. But what we are doing here, is substituting the water for the can of chicken broth. So if you are afraid of doing something wrong, and miscalculating the water versus the chicken broth, this is why I'm telling you to just switch them out. 

However, I also put in more butter than what is required. I use about a tablespoon, or more, give or take. Also a pinch of salt.

You mix it up, but while mixing it, please mix it gently and make certain to not smash your breaking, because your stuffing "should" be moister than the "usual" versions of "Stove Top" stuffing. If you feel your stuffing is too moist, afterwards, you can put it into a baking pan and bake it for about twenty minutes. 

 

You can also cook more than one box of stuffing, simply double, or triplicate everything, as needed. 

Stuffing can compliment any meal, not just the Holidays. Just remember, too moist is soggy and disgusting, and too dry will ruin any meal! 

Also remember, not everyone likes stuffing. And I might add, doing it this way, sometimes tops homemade! Also feel free afterwards to add your stuffing into your Chicken or Turkey. It will compliment it nicely, and cook within It, as long as you don't cook your turkey or chicken in water. 

Thank you for giving my recipe a try, I hope it helped you out.