Secret Code Behind A-113!

Have you ever seen this?

Ok...... So what about this?

Note the number....

Again.... Note the train number.....

The license plate. 

So far these were Disney Movies.....

This is the Simpsons. NOT a Disney Movie, but still using A-113. 

Caption, on the screen shows you "room A-113."

Not Disney, American Dad. Plate number A-113.

Now are you even slightly curious as to why?

Hint number one:

And then the entire answer:

Now you know the secret behind A-113! Please share with your friends, because learning something new everyday, is a good thing! 

Recipe: to Moist Stuffing!

Recipe: to Moist Stuffing!

By: Deneale K. Williams

Not previously published in yahoo voices nor associated content. Copyright Deneale K. Williams

As promise, since I divulged my recipe to a moist turkey, I wanted to divulge my simple recipe to stuffing. Simple, moist, and always pleasing to the taste buds, even to those whom don't like stuffing! 

What you will need:

• Pan
• Stuffing in a box
• Butter
• Can of Chicken Broth
• Salt

Personally, I prefer "Stove Top" stuffing, however, Walmart has their own generic brand which I have used before and it too, works just the same.

Now, here is my secret: firstly never do I follow directions; leastwise for most receipes. But what we are doing here, is substituting the water for the can of chicken broth. So if you are afraid of doing something wrong, and miscalculating the water versus the chicken broth, this is why I'm telling you to just switch them out. 

However, I also put in more butter than what is required. I use about a tablespoon, or more, give or take. Also a pinch of salt.

You mix it up, but while mixing it, please mix it gently and make certain to not smash your breaking, because your stuffing "should" be moister than the "usual" versions of "Stove Top" stuffing. If you feel your stuffing is too moist, afterwards, you can put it into a baking pan and bake it for about twenty minutes. 

 

You can also cook more than one box of stuffing, simply double, or triplicate everything, as needed. 

Stuffing can compliment any meal, not just the Holidays. Just remember, too moist is soggy and disgusting, and too dry will ruin any meal! 

Also remember, not everyone likes stuffing. And I might add, doing it this way, sometimes tops homemade! Also feel free afterwards to add your stuffing into your Chicken or Turkey. It will compliment it nicely, and cook within It, as long as you don't cook your turkey or chicken in water. 

Thank you for giving my recipe a try, I hope it helped you out. 

Recipe: to a Moist Turkey!

Recipe: to a Moist Turkey

by: Deneale K Williams
*not previously published on Yahoo voices nor on Associated Content

After years of cooking, experimenting and learning, and dealing with Thanksgiving, and Turkey's I have managed to put a few tricks up my sleeve. And I decided to share them with you, right here today.

I am not one who likes dry turkey, as most of us agree, it is something no one likes. And I have a little secret that can help you to make certain you will never cook a dry Turkey again. 

What you will need:

• 18 quart Cooker
• Turkey
• Butter/Margarine
• Water

What you will need to do. The biggest secret is this. Are you ready? This is the biggest one of all, I'm totally serious, and my suggestion to you is this: if you don't want to share "my" little secret with your in~laws and and keep it your secret by all means: feel free. I completely understand.

 

But as I was saying, here is the big secret: firstly clean out the turkey as you always do, the giblets, heart, everything and remove the neck: personally, I remove the extra fat from around the "hole" where you stuff the turkey. I remove all this and put it in a pan and cook it for my cats and dogs and than chop it up, and feed it to them. 

Obviously, you're thinking like: okay, now what does that have to do with making a moist turkey? Easy, I'm telling you everything I do, so as to not make a mistake, and to show you how I use everything, and waste nothing. Seems simple enough, right?

Now allow me to proceed. So now, we put the Turkey into the pan. But not like you normally do. Stop. That's right, stop. Slow down, and put the turkey into the cooker upside down. Yes, upside down. This is the main reason your turkey will be moist. Think about it.

Ok, now as your turkey is sitting in the cooker, gently apply butter, or margarine to the top (which is technically the bottom, because it's upside down) of the bird, as well as inside of the bird. No, we are not stuffing it. (I will be providing you my secret to stuffing later too!) This too, will help with the moist, and buttery taste to your beautiful bird. Now, we pour in water, about one to two inches worth. Than we turn on the cooker to 400 degrees.

                        

The turkey will not take no more than three hours to cook; depending on the size of the turkey. Now, every so often reapply butter or margarine to the top, (again: remember it's technically the bottom) it will of course not stick, it will melt off accordingly. 

 

All of this will make you a moist, fall of the bone turkey. It will be something that everyone will be pleased to eat every Thanksgiving, and proud to ask for, and eat every year. And you will be proud to serve it every year too!